Restaurant menu

chalet de la marine

to share
Hot & Cold Starters
  • Homemade Tacos with Lobster

    Avocado, grapefruit and fresh spinach salad

  • The perfect egg, meurette style

    Toasted brioche with red wine sauce, mushrooms and crispy bacon

  • Crab cake and watercress coulis

    Lamb's lettuce salad with honey curry and granny smith vinaigrette, salted granola

  • Fresh homemade pumpkin ravioli

    Sage butter, scamorza espuma and chestnut crisps

Must-sees
  • Market suggestion indoor prices

    Depending on the products and the season

  • Pot au feu du Chalet with foie gras
  • Guä bao of beef cheek Thai style

    Basmati rice with crispy vegetables

  • Lamb Tagine confit with oriental flavours

    Braising juice with apricots and grapes, tagine-style vegetables and cashew nuts

  • Thai soup with coconut milk and lemongrass, monkfish and marinated prawns

    Rice Tagliatelle

Favourite Dishes
  • Veal chop 300 gr

    Morel sauce with yellow wine, homemade Pommes Dauphine

  • Beef L-Bone

    Home fries with Bearnaise sauce

  • Tagliatelle with homemade squid ink, grilled squid and squid

    Lemon parmesan sauce

  • Burrata with truffles

    Spring vegetables, wild garlic pesto and pesto rosso

  • The gratin dauphinois dish to share
  • Genuine hot Mont d'Or

    Montbéliard sausage, "Grenaille Chérie" potatoes in field dress

the dessert buffet
  • A wide range of pies, classic desserts and novelties
  • Coffee Douceurs Nespresso or Tea Forte
menus and special dishes

formula

"ALL SCHUSS

€

  • suggestion of the day

    OR

  • Guä Bao of beef cheek Thai style

    ⚓

  • Dessert buffet

dishes for

Little Mousaillons

-12 years

€

  • Cordon bleu diots beaufort house

    Mashed potatoes

  • OR

  • Homemade fish and chips with tartar sauce

    Pea purée